Valorization of Brewer’s Spent Grain via Its Incorporation into Bakery Products
Valorization of Brewer’s Spent Grain via Its Incorporation into Bakery Products May 21, 2026 2:33 pm Publications Δημοσιεύθηκε η εργασία μας με τίτλο “Valorization of Brewer’s Spent Grain via Its Incorporation into Bakery Products” (Athanasia Barka-Papadimitriou , Vassilis Lyberatos , Eleni Desiotou, Kostas Efthimiou and Gerasimos Lyberatos). Αφορά την αξιοποίηση των παραπροϊόντων ζυθοποιίας για την […]
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